On the main day, latest hen inventory is ready, on the second day the meatballs are created from the beginning and on the third day all the substances of the broth are included to the being applied pot of hen inventory.
- Four slices white bread
- 500 gm ground beef
- 2 cup milk
- One egg
- One medium-sized onion with grated
- Eight cloves garlic with minced
- One tablespoon dried parsley
- Two teaspoons salt
- Two tablespoon freshly ground black pepper
- Four tablespoons grated Parmesan
